
#Fried Potatoes kill consumers slowly# I stopped eating them over fifteen years ago! ◇When Potatoes are fried, a toxic chemical called ACRYLAMIDE is produced. This chemical has been proven to cause CANCER. It also causes many inflammatory diseases... This usually happens when Potatoes and some starchy foods are fried, baked or roasted at high temperatures. The browning process is actually a reaction that produces ACRYLAMIDE. Ignorance is our true Devil that afflicts us, gives us diseases, pain, suffering and premature death. DON'T BE CAUGHT BY THE NICE TASTE! Dr Richard FRU- GENIWA.
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